green-N-fresh Blockchain Publishing, created by Lisa Loucks-Christenson, represents an innovative approach to the publishing industry. Loucks-Christenson, a publisher known for her best-selling and award-winning titles and series, has combined her expertise in farm-to-table, environment, animals, agriculture, and cooking with cutting-edge blockchain technology.

What sets green-N-fresh Blockchain Publishing apart is Loucks-Christenson's practical experience in implementing her concept. For a year and a half, she operated a test model storage, fulfillment, kitchen and technology using the green-N-fresh concept as a real, functioning publishing house, bookstore and bistro in downtown Rochester, Minnesota. This hands-on experience has provided valuable insights into the integration of blockchain technology with traditional publishing and retail models.

green-N-fresh(tm) philosophy of fresh, seasonal, and innovative cooking, drawing inspiration from farm-to-table and sustainable food preparation techniques.

green-N-fresh Cookbook series: (recipes were created and served in real operating bookstore and bistro) We may, from time to time offer cooking demos at the Peacock Books & Wildlife Art bookstore a division of Lisa Loucks-Christenson Publishing.

Seasonal Vegetable Dishes

• Roasted Brussels Sprouts with Cranberry Orange Butter Sauce
• Sweet Potato Chunk Fries with Lime-Apricot Dipping Sauce
• Mexicorn Saute with Chile and Lime and Feta Cheese
• Sauteed Broccoli with Garlic, Rosemary and Thyme
• Tuscan Kale with Maple, Ginger, and Lime

Farm-to-Table Inspired Recipes

• Tomato-Molasses Green Market Meatloaf
• Southwestern Quinoa, Black Beans and Roasted Garlic
• Grill-Roasted Potatoes with Rosemary, Pink Salt, and Ruffle Sauce
• Fresh Corn Vinaigrette
• Medley
• Mediterranean Tomato, Zucchini and Bell Pepper and Eggplant

Innovative Plant-Forward Dishes

• Greek-Spinach Salad Pasta, Tomato, Green Olives with Feta
• Chile Rice with Green Beans and Red Onions

Upcoming Demos: Check the bookstore website: www.PeacockBooksWildlifeArt.com.

Upcoming titles (sold exclusively in store):

 Cookbook Titles

• green-N-fresh: A Seasonal Culinary Journey
• Blockchain to Bistro: Fresh Recipes from Farm to Table
• green-N-fresh: Technology Meets Cooking
• Sustainable Plates: green-N-fresh Cookbook
• From Seed to Plate: green-N-fresh Recipes

green-N-fresh Blockchain Publishing merchandise and publishing is located in the Hillcrest Shopping Center located at: 1618 Hwy 52 N, Suite 2, Rochester, MN 55901.

Peacock Books & Bistro's cooking show "Peacock Books & Bistro with David" is a unique in-house production featuring recipes developed and tested exclusively by their culinary team. The show is filmed in the Hillcrest Shopping Center studio inside Peacock Books and Lisa Loucks-Christenson Publishing, and is not open to the general public.

Key Production Details

• Location: Filmed at Hillcrest Shopping Center studio
• Address: 1618 Highway 52 North, Rochester, MN 55901
• Recipe Development: Exclusively created and tested in-house
• Culinary Team: Led by the Christenson family
• Filming Status: Not accessible to general public

Recipe Development Process

• Utilizes Lisa's and David's family recipes dating back to the 1890s
• Incorporates family roots from Czechoslovakia, Germany, Sweden
• Features rotating menu items and seasonal ingredients
• Emphasizes homemade, fresh comfort food
• Fudge and confections (some seen on QVC Television)

The show showcases their unique offerings, such as their 150+ rotating fudge flavors, brittle, candies, barks, soups, and signature dishes like turkey dinner waffles and fried chicken with maple walnut fudge. Cookbooks are sold exclusively at Peacock Books & Wildlife Art.

Copyright © 1972-2025 Lisa Loucks-Christenson All Rights Reserved.