By Quentin Erickson
The ONLY SIDES cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes family-pleasing recipes like Potato, Apple and Cheese Casserole, Brussels Sprouts and Maple Glazed Side Dish, Mushroom and Asparagus Au Gratin Potatoes, Roasted Red Pepper Potato Salad, and Bacon and Onion Potato Salad.
Be sure to check out the other Entrée Press interactive cookbook titles sold at Peacock Books & Wildlife Art, Shop #100, Galleria at University Square.
