Only Chicken Breasts | Paperback | Coil Binding
By Quentin Erickson
The venerable and versatile chicken breast can be grilled, broiled, baked, roasted, and pan fried. It can be flattened, breaded, rolled and stuffed. It can be cooked skin on or skin off, and if you leave the skin on, butter, herbs and spices can be loaded underneath the skin. The Only Chicken Breasts interactive cookbook includes over 65 recipes such as oven baked Blue Cheese Chicken Breasts, flattened Spinach Stuffed Chicken Breasts, stove top Cream and Brandy Chicken Breasts, and slow cooker Creole Sauce Chicken Breasts.
Be sure to check out the other Entrée Press interactive cookbook titles sold at Peacock Books & Wildlife Art, Shop #100, Galleria at University Square.