Only Deviled Eggs | EBooks
$4.99
By Quentin Erickson
By Quentin Erickson
The ONLY DEVILED EGGS cookbook takes you on a journey through ingredient substitution, palate development, cooking method tips and tricks, kitchen and grilling safety information, and includes memorable recipes like Blue Cheese and Bacon Deviled Eggs, Parmesan and Horseradish Deviled Eggs, Italian Sausage Deviled Eggs, Oven Roasted Crab Deviled Eggs, and Roasted Red Pepper and Deviled Eggs.
Peacock Books & Wildlife Art, Shop #100, Galleria at University Square.Be sure to check out the other Entrée Press interactive cookbook titles sold at Peacock Books & Wildlife Art, Shop #100, Galleria at University Square.
